Extraction of agar from locally grown Gracilaria verrucosa and development of gelatin free set-yoghurt product using agar.
M.J. Paththuwe Arachchi, G.J. Ganegama Arachchi, M.A.J. Wansapala and M.P.K. Jayarathna. 1-16 pp.
http://www.erepository.nara.ac.lk/handle/1/1624
Bio-accumulation of trace metals in Blue Swimmer Crab (Portunus pelagicus) in Sri Lanka.
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, N.A.N. Nethmina and S.S. Abeysinghe. 17-25 pp.
http://www.erepository.nara.ac.lk/handle/1/1625
Effects of salt and storage temperature on pysico-chemical and sensory properties of salt fermented herring (Amblygaster sirm).
D.S. Ariyarathna, K.M.G.R.M. Kariyawasam, N. Rajapakse and C.K. Illeperuma. 26-37 pp.
http://www.erepository.nara.ac.lk/handle/1/1626
Vocalization patterns of Indo-Pacific Humpback Dolphins (Sousa plumbea) in Kalpitiya Lagoon, Sri Lanka.
R.M.R.M. Jayathilaka and K. Arulananthan. 38-51pp.
http://www.erepository.nara.ac.lk/handle/1/1627
Chemical composition of six edible seaweed species available in the coastal belt of Sri Lanka.
P.S. Jayasinghe, V. Pahalawattaarachchi, K.K.D.S. Ranaweera and Ruchitha Perera. 52-62pp.
http://www.erepository.nara.ac.lk/handle/1/1632
An insight into Sport fishing industry in Sri Lanka; Present situation and future prospects.
H.D. Wimalasena, M.M.A.S. Maheepala and K.H.M.L. Amaralal. 63-71pp.
http://www.erepository.nara.ac.lk/handle/1/1633
An analysis of local fresh fish demand and supply of Sri Lanka to assess the impact of fuel subsidies.
K.P.G.L. Sandaruwan and D.W.L.U.De. Silva. 72-84pp.
http://www.erepository.nara.ac.lk/handle/1/1634
Seaweed based jam as a source of nutrition.
P.S. Jayasinghe, V. Pahalawattaarachchi and K.K.D.S. Ranaweera. 85-98 pp.
http://www.erepository.nara.ac.lk/handle/1/1635