- What we offer -
Testing services
The laboratories of Post-Harvest Technology are accredited by the Sri Lanka Accreditation Board for microbiological and histamine analysis.
Microbiological analysis in fish , water, ice, food etc.
Aerobic plate count, Staphylococcus aureus, Salmonella, Coliforms, Faecal coliforms, E.coli, Vibrio cholerae, Vibrio parahaemolyticus, Vibrio spp., Listeria monocytogenes, Listeria spp., Sulphite reducing clostridia , Faecal streptococci, Yeast and mould
- Link scope Microbiology
- Chemical analysis in fish
- Histamine analysis
- Link scope Histamine analysis
- Technology Transfer and Awareness Programs
The post harvest technology division (PHTD) plays a vital role in promoting value addition and innovation in Sri Lanka’s fisheries sector through its technology transfer programs. These initiatives focus on the development of a wide range of fish and seaweed-based products such as fish burgers, fish powders, ready-to-eat seafood items, seaweed-based nutritional products, and functional foods. Through research-driven solutions and pilot-scale production support, NARA assists entrepreneurs, cooperatives, and industry stakeholders in enhancing product quality, shelf life, and market readiness.
In addition, PHTD conducts awareness and training programs on fish quality management, focusing on best practices in handling, hygiene, cold chain management, and spoilage prevention. These efforts aim to ensure the safety and quality of fishery products from catch to consumer, while uplifting the standards of the local fish processing industry.
Through these services, NARA continues to support sustainable fisheries development and contribute to national food security and economic growth.